Nj\u00eb ekip studiuesish nga Instituti Italian i Teknologjis\u00eb (IIT) kan\u00eb b\u00ebr\u00eb nj\u00eb p\u00ebrparim t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb fush\u00ebn e elektronik\u00ebs ushqimore. Ata kan\u00eb krijuar nj\u00eb koncept t\u00eb nj\u00eb qeliz\u00eb baterie t\u00eb b\u00ebr\u00eb t\u00ebr\u00ebsisht nga materiale t\u00eb ngr\u00ebnshme q\u00eb mund t\u00eb rikarikohen. Studimi \u00ebsht\u00eb publikuar s\u00eb fundmi n\u00eb revist\u00ebn Advanced Materials.<\/p>\n\n\n\n
Studimi u drejtua nga Mario Caironi, koordinatori i laboratorit t\u00eb Elektronik\u00ebs s\u00eb Printuar dhe Molekulare n\u00eb Qendr\u00ebn IIT n\u00eb Milano. Ekipi i Caironit ka studiuar vetit\u00eb elektronike t\u00eb ushqimit dhe n\u00ebnprodukteve t\u00eb tij p\u00ebr t\u00eb zhvilluar materiale t\u00eb reja elektronike t\u00eb ngr\u00ebnshme. N\u00eb vitin 2019, Caironi fitoi nj\u00eb grant prej 2 milion\u00eb eurosh nga ERC p\u00ebr Projektin ELFO, i cili eksploron fush\u00ebn e elektronik\u00ebs ushqimore.<\/p>\n\n\n\n
Qeliza e bateris\u00eb p\u00ebrdor riboflavin\u00ebn (vitamin\u00eb B2) si anod\u00eb dhe kuercetin\u00ebn (nj\u00eb suplement ushqimor dhe p\u00ebrb\u00ebr\u00ebs) si katod\u00eb. Ekipi p\u00ebrdori gjithashtu qymyr aktiv p\u00ebr t\u00eb rritur p\u00ebr\u00e7ueshm\u00ebrin\u00eb elektrike, nd\u00ebrsa elektroliti ishte me baz\u00eb uji. Ndar\u00ebsi \u00ebsht\u00eb b\u00ebr\u00eb nga alga e detit nori, e cila zakonisht gjendet n\u00eb sushi.<\/p>\n\n\n\n
Qeliza e bateris\u00eb funksionon me 0.65 V, nj\u00eb tension mjaft i ul\u00ebt p\u00ebr t\u00eb mos krijuar probleme n\u00eb trupin e njeriut kur g\u00eblltitet. Mund t\u00eb siguroj\u00eb rrym\u00eb prej 48 \u03bcA p\u00ebr 12 minuta ose disa mikroampera p\u00ebr m\u00eb shum\u00eb se nj\u00eb or\u00eb, e mjaftueshme p\u00ebr t\u00eb furnizuar me energji pajisje t\u00eb vogla elektronike si LED me fuqi t\u00eb ul\u00ebt, p\u00ebr nj\u00eb koh\u00eb t\u00eb kufizuar.<\/p>\n\n\n\n
Kjo bateri e rikarikueshme plot\u00ebsisht e ngr\u00ebnshme, e para e llojit t\u00eb saj, ka aplikime t\u00eb ndryshme potenciale n\u00eb diagnostikimin e sh\u00ebndetit, monitorimin e cil\u00ebsis\u00eb s\u00eb ushqimit dhe madje edhe n\u00eb sensor\u00ebt fuqizues p\u00ebr monitorimin e kushteve t\u00eb ruajtjes s\u00eb ushqimit. Siguria e bateris\u00eb e b\u00ebn at\u00eb t\u00eb p\u00ebrshtatshme edhe p\u00ebr p\u00ebrdorim n\u00eb lodrat e f\u00ebmij\u00ebve, ku ekziston rreziku i lart\u00eb i g\u00eblltitjes.<\/p>\n\n\n\n
Nd\u00ebrsa k\u00ebto bateri t\u00eb ngr\u00ebnshme nuk do t\u00eb fuqizojn\u00eb makinat elektrike, ato jan\u00eb nj\u00eb prov\u00eb se baterit\u00eb mund t\u00eb b\u00ebhen nga materiale m\u00eb t\u00eb sigurta sesa baterit\u00eb aktuale Li-ion. Ky zbulim mund t\u00eb frym\u00ebzoj\u00eb shkenc\u00ebtar\u00eb t\u00eb tjer\u00eb p\u00ebr t\u00eb nd\u00ebrtuar bateri m\u00eb t\u00eb sigurta p\u00ebr nj\u00eb t\u00eb ardhme v\u00ebrtet t\u00eb q\u00ebndrueshme.<\/p>\n\n\n\n
Ekipi i IIT tashm\u00eb po zhvillon pajisje me kapacitet m\u00eb t\u00eb madh dhe duke reduktuar madh\u00ebsin\u00eb e p\u00ebrgjithshme. Ata gjithashtu do t’i testojn\u00eb k\u00ebto zhvillime n\u00eb t\u00eb ardhmen p\u00ebr fuqizimin e \u201crobot\u00ebve t\u00eb ngr\u00ebnsh\u00ebm\u201d. Aplikimet e mundshme p\u00ebr k\u00ebt\u00eb teknologji t\u00eb re jan\u00eb emocionuese dhe mund t\u00eb hapin rrug\u00ebn p\u00ebr nj\u00eb t\u00eb ardhme ku elektronika nuk \u00ebsht\u00eb vet\u00ebm funksionale, por edhe e sigurt p\u00ebr t’u ngr\u00ebn\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nj\u00eb ekip studiuesish nga Instituti Italian i Teknologjis\u00eb (IIT) kan\u00eb b\u00ebr\u00eb nj\u00eb p\u00ebrparim t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb fush\u00ebn e elektronik\u00ebs ushqimore. Ata kan\u00eb krijuar nj\u00eb koncept t\u00eb nj\u00eb qeliz\u00eb baterie t\u00eb b\u00ebr\u00eb t\u00ebr\u00ebsisht nga materiale t\u00eb ngr\u00ebnshme q\u00eb mund t\u00eb rikarikohen. Studimi \u00ebsht\u00eb publikuar s\u00eb fundmi n\u00eb revist\u00ebn Advanced Materials. Studimi u drejtua nga Mario Caironi,<\/p>\n","protected":false},"author":4,"featured_media":12294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-12293","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gadgets"},"yoast_head":"\n