{"id":18860,"date":"2024-06-05T09:36:26","date_gmt":"2024-06-05T08:36:26","guid":{"rendered":"https:\/\/technews.al\/?p=18860"},"modified":"2024-06-06T09:06:49","modified_gmt":"2024-06-06T08:06:49","slug":"alarm-studiuesit-zbulojne-se-keto-cokollata-te-njohura-permbajne-kimikate-qe-kancerogjene","status":"publish","type":"post","link":"https:\/\/technews.al\/?p=18860","title":{"rendered":"Alarm! Studiuesit zbulojn\u00eb se k\u00ebto \u00e7okollata t\u00eb njohura p\u00ebrmbajn\u00eb kimikate q\u00eb shkaktojn\u00eb kancer"},"content":{"rendered":"\n

Shkenc\u00ebtar\u00ebt zbuluan se ushqimet e njohura si krepat, waffles dhe \u00ebmb\u00eblsirat p\u00ebrmbajn\u00eb nivele t\u00eb larta t\u00eb kancerogjen\u00ebve t\u00eb \u00e7liruar gjat\u00eb procesit t\u00eb prodhimit.<\/p>\n\n\n\n

K\u00ebto p\u00ebrb\u00ebr\u00ebs krijohen kur kokrrat e kakaos piqen p\u00ebr t’i dh\u00ebn\u00eb \u00ebmb\u00eblsirave shijen e tyre t\u00eb \u00e7okollat\u00ebs gjat\u00eb p\u00ebrgatitjes.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Studiuesit nga Instituti Louvain i Shkenc\u00ebs dhe Teknologjis\u00eb Biomolekulare (IBST) n\u00eb Belgjik\u00eb than\u00eb se molekulat, t\u00eb quajtura karbonile \u03b1, \u03b2-t\u00eb pangopura, formohen gjat\u00eb pjekjes s\u00eb kokrrave t\u00eb kakaos dhe pas shtimit t\u00eb gjalpit t\u00eb kakaos.<\/p>\n\n\n\n

\u00cbsht\u00eb nj\u00eb fenomen q\u00eb ndodh m\u00eb s\u00eb shumti n\u00eb \u00ebmb\u00eblsirat e prodhuara n\u00eb mas\u00eb, than\u00eb akademik\u00ebt, sepse kompanit\u00eb p\u00ebrdorin temperatura m\u00eb t\u00eb larta pjekjeje, gj\u00eb q\u00eb l\u00ebshon shije dhe aroma m\u00eb komplekse n\u00eb produktet e tyre.<\/p>\n\n\n\n

Kur konsumohen, karbonilet mund t\u00eb d\u00ebmtojn\u00eb ADN-n\u00eb duke nd\u00ebrvepruar me proteinat dhe enzimat n\u00eb stomakun e njer\u00ebzve q\u00eb mund t\u00eb b\u00ebjn\u00eb q\u00eb qelizat t\u00eb ndahen me nj\u00eb rit\u00ebm m\u00eb t\u00eb shpejt\u00eb q\u00eb i kthen qelizat normale n\u00eb kanceroze.<\/p>\n\n\n\n

Shkenc\u00ebtar\u00ebt shqyrtuan 22 \u00ebmb\u00eblsira me dhe pa \u00e7okollat\u00eb, duke p\u00ebrfshir\u00eb krepat, waffles, \u00ebmb\u00eblsira dhe biskota.<\/p>\n\n\n\n

Studiuesit nuk i than\u00eb DailyMail.com<\/a> cilat marka, por than\u00eb se ato p\u00ebrfshijn\u00eb ‘markat komb\u00ebtare dhe shp\u00ebrndar\u00ebse, t\u00eb cilat jan\u00eb bler\u00eb nga supermarketet belge.’<\/p>\n\n\n\n

Ata zbuluan se ushqimet e paketuara si biskotat kishin p\u00ebrqendrime m\u00eb t\u00eb ul\u00ebta prej n\u00ebnt\u00eb nga 10 karbonile.<\/p>\n\n\n\n

N\u00eb t\u00eb kund\u00ebrt, krepat, waffles dhe \u00ebmb\u00eblsirat kishin sasin\u00eb m\u00eb t\u00eb madhe t\u00eb substanc\u00ebs toksike, e p\u00ebrb\u00ebr\u00eb nga 4.3 miligram\u00eb p\u00ebr kilogram – sasia e rekomanduar \u00ebsht\u00eb vet\u00ebm 0,15 miligram\u00eb gjithsej n\u00eb dit\u00eb.\/The Daily Mail<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Shkenc\u00ebtar\u00ebt zbuluan se ushqimet e njohura si krepat, waffles dhe \u00ebmb\u00eblsirat p\u00ebrmbajn\u00eb nivele t\u00eb larta t\u00eb kancerogjen\u00ebve t\u00eb \u00e7liruar gjat\u00eb procesit t\u00eb prodhimit. K\u00ebto p\u00ebrb\u00ebr\u00ebs krijohen kur kokrrat e kakaos piqen p\u00ebr t’i dh\u00ebn\u00eb \u00ebmb\u00eblsirave shijen e tyre t\u00eb \u00e7okollat\u00ebs gjat\u00eb p\u00ebrgatitjes. Studiuesit nga Instituti Louvain i Shkenc\u00ebs dhe Teknologjis\u00eb Biomolekulare (IBST) n\u00eb Belgjik\u00eb than\u00eb<\/p>\n","protected":false},"author":4,"featured_media":18862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[43],"class_list":{"0":"post-18860","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tech","8":"tag-trending"},"yoast_head":"\nAlarm! 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